Details
Salumeria Biellese
New York, NY
Like the world's best cheeses, the best salami are still made by hand from the finest ingredients and artfully aged. From NYC's Salumeria Biellese, our Rosette de Lyon exemplifies those ancient traditions. Rosette de Lyon is cured with a hint of red wine and garlic for a pleasant, sweet rich flavor. The producer, Salumeria Biellese, has been making quality, old-world style charcuterie in New York City since 1925. Using recipes inspired by the traditions of their ancestors in the Piedmont region of Italy, this family owned business is known for sourcing their meat from the local tri-state area.
Product sold in single pieces at half pound increments. Ready to eat, not sliced.
New York, NY
Like the world's best cheeses, the best salami are still made by hand from the finest ingredients and artfully aged. From NYC's Salumeria Biellese, our Rosette de Lyon exemplifies those ancient traditions. Rosette de Lyon is cured with a hint of red wine and garlic for a pleasant, sweet rich flavor. The producer, Salumeria Biellese, has been making quality, old-world style charcuterie in New York City since 1925. Using recipes inspired by the traditions of their ancestors in the Piedmont region of Italy, this family owned business is known for sourcing their meat from the local tri-state area.
Product sold in single pieces at half pound increments. Ready to eat, not sliced.
Additional Information
| Ingredients | Pork |
|---|