Duck Prosciutto

Out of stock

$29.99
READ OUR SHIPPING POLICY »
It doesn't get any better than this.

Details

Succulent Moulard duck breast slowly dry-cured with sea salt, sugar and garlic. The result is velevety and delicate, easily hand-sliced. It's beautiful eaten on its own, rendered in a dish or paired with your favorite cheese and bread.

Additional Information

Origin Indianapolis, Indiana
Producer Smoking Goose Meatery
Ingredients Poultry

Duck Prosciutto

Double click on above image to view full picture

Zoom Out
Zoom In

May We Suggest:

Bresaola

Bresaola

$31.49
Salame Tartufo

Salame Tartufo

$13.99