"Salumeria Biellese
New York, NY


This hand-crafted, coursely ground ""Hunter's Sausage"" is enticingly sweet and savory with a slight tang. The producer, Salumeria Biellese, has been making quality, old-world style charcuterie in New York City since 1925. Using recipes inspired by the traditions of their ancestors in the Piedmont region of Italy, this family owned business is known for sourcing their meat from the local tri-state area. This cacciatorini is made from all-natural, Berkshire hogs.

Each link weighs approximately 1/3 lb. Dry-cured, ready to slice and eat"