This product is sold in 0.5 pound increments.
Simply enter the number of how many 0.5 pounds would you like.
Quick Overview
**Festival Feature!**
Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and bright on the tongue. Breathe deep and take small bites! Enjoy with any minerally white wine.
