Each tin of our farm raised Oscietra caviar from Italy is Friend of the Sea certified and can be traced back to sourcing and production with designation on the label. This caviar is well matched with Picolo, a triple-crème from Andante Dairy in California and crisp mini toasts from France. Indulge in this beautiful pairing to share with someone you truly care about!

Oscietra Caviar
Calvisius, Brescian Lowlands of Calvisano, Italy
This highly decorated caviar is some of the best in the world: calvisius products are Friend of the Sea certified, achieving sustainable aquaculture status through an international approval process. They are regularly audited on site against strict United Nations guidelines. The flavor and texture will receive equally high marks: delicately salty with a classic pop on the tongue, these springy roe are delightfully unforgettable.

Picolo
Andante Dairy, Petaluma, California, Cow’s Milk
This luscious triple creme is a button of joy. Soyoung Scanlon channels her previous careers as a biochemist and professional musician to create her precisely beautiful cheeses. Both artistic and exacting, this Picolo has a delicate, fluffy rind which brings notes of white pepper to the sweet and creamy paste.

Cocktail Mini Toasts
Life in Provence, Aix en Provence, France
These crusty crackers are the ideal hearty foundation for cheese, pate, caviar, soups or on their own. They add a pleasant buttery note and perfect crunch for any snack.