Artisan Producer Festival
A listing of products featured by our producers at Pastoral's Artisan Producer Festival!
$6.99**Festival Feature!** Little Napoleon’s goat milk curds are hand-ladled & the cheese is mold-ripened, developing some blue mottling on the rind with age. At 2 weeks old this cheese is creamy, and mildly sweet, with a pleasant tang. Heading into the 3rd week acidification presents a fuller, savory flavor, which continues to increase in strong, earthy flavors and firmness. Each piece weighs approximately 3 oz. Learn More
$9.99**Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.
6 oz. each Learn More