Point Reyes Blue

In stock


How many 0.5 pound portions would you like?

**Festival Feature!**

You can taste the salty ocean breeze in this American treasure made on a beautiful farm overlooking the Pacific. A collaboration of master cheesemaker Monte McIntyre and perhaps the world's most contented cows. Located in one of the country’s epicenters for natural, artisan food, Point Reyes Farmstead Cheese Company utilizes their certified organic, San Francisco Bay area land as a pasture on which their cows graze. The raw milk is gathered each morning and turned into their original blue cheese within hours. The aging process, however, takes six months, with the initial three weeks dedicated to hand-salting, turning, and piercing the wheels. The result is a creamy, mild, yet full-flavored blue that’s easy to enjoy by itself or included in your own American Artisan recipe.

Additional Information

Producer Point Reyes Farmstead Cheese
Origin CA
Milk Cow
Style Blue
Texture Soft
Raw Milk Raw
Rennet Vegetarian

Point Reyes Blue

Double click on above image to view full picture

Zoom Out
Zoom In