American Cheese Month Medley

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In honor of American Cheese Month, we're proud to have uncovered these hidden gems from around the country - East, West, Midwest & South are all represented through these distinct and exemplary cheeses. A portion of the proceeds goes to the Daphne Zeppos Teaching Foundation, committed to providing scholarships for cheese education in the United States.

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As part of our celebration of American Artisan Cheeses during the month of October, we're excited to offer this great collection featuring hidden gems from all around the country: Hudson Red Raw cow's milk
Twin Maple Farm, Ghent, NY 6oz
From the picturesque Hudson Valley comes this delectable & accessible washed-rind beauty. Hudson Red's sumptuous paste yields slightly sweet & yeasty notes.

Appalachian Raw cow's milk
Meadow Creek Dairy, Galax, VA 6oz
No matter how you pronounce it, this earthy tomme is a silky & sexy celebration of its raw material: rich & luscious jersey cow's milk, nourished by Virginia's rolling green pastures.

Miette Pasteurized sheep & goat's milk
Baetje Farms, Bloomsdale, MO 6oz
This little bloomy "crumb" has the intoxicating aroma of fermented grapes, and an amazing cake-like consistency. One bite confirms the only way to improve upon the classic crottin is to add a little sheep's milk into the mix!

Cabra Blanca Pasteurized Goat's Milk
Avalanche Goat Dairy, Basalt, CO 6oz
This spanish inspired semi-soft aged goat cheese has a lovely lacy paste and flavors of cool, crisp Colorado mountain air. Its beautiful basket molded natural rind lends this cheese a distinctive visual flair.

Ames Single Varietal Honey
Ames Farm, Watertown, MN 2oz
These tiny jars contain raw honeys in single-varietal flavors that will make your head spin! Ames Farm is dedicated to producing their honey in extremely small, hive-based batches that allow the exacting flavor of a particular blossom to shine through.

American Cheese Month Medley 2013

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